820
Chicken and Mushroom Crêpes
798
Roasted Vegetable Medley with Red Wine Glaze
789
Saffron Crusted Rice with Pan-Seared Vegetables
491
Dark Chocolate Dipped Strawberries with Pistachio Crumble
826
Seared Foie Gras with Fig Compote and Toasted Brioche
442
Coquilles Saint-Jacques (Gratinéed Scallops)
687
Confit de Canard
693
Peking Roasted Duck
534
Proscuitto and Cheese Stuffed Chicken
600
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