632
Chicken and Mushroom Crêpes
602
Roasted Vegetable Medley with Red Wine Glaze
607
Saffron Crusted Rice with Pan-Seared Vegetables
375
Dark Chocolate Dipped Strawberries with Pistachio Crumble
655
Seared Foie Gras with Fig Compote and Toasted Brioche
352
Coquilles Saint-Jacques (Gratinéed Scallops)
523
Confit de Canard
530
Peking Roasted Duck
423
Proscuitto and Cheese Stuffed Chicken
456
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