114
Chicken and Mushroom Crêpes
109
Roasted Vegetable Medley with Red Wine Glaze
119
Saffron Crusted Rice with Pan-Seared Vegetables
116
Dark Chocolate Dipped Strawberries with Pistachio Crumble
147
Seared Foie Gras with Fig Compote and Toasted Brioche
120
Coquilles Saint-Jacques (Gratinéed Scallops)
169
Confit de Canard
Peking Roasted Duck
134
Proscuitto and Cheese Stuffed Chicken
150
Classic Irish Coffee
Where cooking meets life and technology.
© 2025 Cooklaif