510
Chicken and Mushroom Crêpes
482
Roasted Vegetable Medley with Red Wine Glaze
496
Saffron Crusted Rice with Pan-Seared Vegetables
328
Dark Chocolate Dipped Strawberries with Pistachio Crumble
533
Seared Foie Gras with Fig Compote and Toasted Brioche
307
Coquilles Saint-Jacques (Gratinéed Scallops)
445
Confit de Canard
395
Peking Roasted Duck
350
Proscuitto and Cheese Stuffed Chicken
389
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