484
Chicken and Mushroom Crêpes
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Roasted Vegetable Medley with Red Wine Glaze
480
Saffron Crusted Rice with Pan-Seared Vegetables
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Dark Chocolate Dipped Strawberries with Pistachio Crumble
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Seared Foie Gras with Fig Compote and Toasted Brioche
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Coquilles Saint-Jacques (Gratinéed Scallops)
436
Confit de Canard
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Peking Roasted Duck
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Proscuitto and Cheese Stuffed Chicken
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