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Rappie Pie
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Rappie Pie
A traditional Acadian dish from Nova Scotia, Canada, made with grated potatoes, onions, and often served with salted meat or vegetables. Rappie pie is a comforting and hearty meal that combines the flavors of a savory meat pie with the simplicity of a potato dish. This recipe uses a combination of grated potatoes, onions, and salted meat to create a rich and satisfying filling, topped with a flaky pastry crust.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
2 cups
Grated Potatoes
150 Calories
1 medium
Onion
40 Calories
1 cup
Salted Meat (such as salted beef or pork)
200 Calories
2 cups
All-purpose Flour
100 Calories
1/2 cup
Cold Unsalted Butter
100 Calories
1/2 cup
Grated Cheddar Cheese
50 Calories
1 large
Egg
70 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large bowl, combine the grated potatoes, onion, and salted meat. Mix well to combine.
2
In a separate bowl, whisk together the flour, cold unsalted butter, and grated cheddar cheese until the mixture resembles coarse crumbs.
3
Add the egg to the flour mixture and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4
Roll out the dough on a floured surface to a thickness of about 1/8 inch. Place the dough into a 9-inch pie dish and trim the edges to fit.
5
Fill the pie crust with the potato and meat mixture and bake for 40-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif