»
Like
Crab-Stuffed Mushrooms Recipe
Like
Crab-Stuffed Mushrooms Recipe
Indulge in the savory flavors of the sea with this delectable Crab-Stuffed Mushrooms Recipe. This dish is perfect for a dinner party or special occasion, as it combines the richness of crab meat with the earthy goodness of mushrooms. The filling is made with succulent crab, onions, garlic, and a blend of spices, all wrapped up in a delicate mushroom cap. With its elegant presentation and mouthwatering aroma, this recipe is sure to impress your guests and leave them craving for more.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Crustacean Shellfish, Gluten
Ingredients
12 caps
Large Mushrooms
20 Calories
1 lb
Crab Meat
120 Calories
1 medium
Onion
40 Calories
2 cloves
Garlic
10 Calories
1/2 cup
Panko Breadcrumbs
50 Calories
2 tbsp
Butter
140 Calories
1 tbsp
Lemon Juice
5 Calories
1/4 tsp
Paprika
1 Calories
to taste
Salt and Pepper
0 Calories
1/4 cup
Fresh Parsley
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Rinse the mushrooms and remove the stems. Finely chop the stems and set them aside.
2
In a medium skillet, heat the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional minute.
3
In a large bowl, combine the cooked onion and garlic, crab meat, panko breadcrumbs, lemon juice, paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated.
4
Stuff each mushroom cap with the crab meat mixture, dividing it evenly among the 12 mushrooms.
5
Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and the filling is heated through.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif