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Garlic Chili Crab with Steamed Buns
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Garlic Chili Crab with Steamed Buns

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Indulge in the flavors of the sea with this delectable garlic chili crab recipe. Succulent crab meat is cooked in a savory garlic chili sauce and served with soft, fluffy steamed buns. This dish is perfect for seafood lovers and anyone looking to spice up their mealtime. With its bold flavors and comforting textures, this garlic chili crab recipe is sure to become a favorite. The combination of succulent crab, spicy chili sauce, and soft steamed buns will leave you craving for more. Whether you're looking for a special occasion dish or just a delicious meal to enjoy with family and friends, this garlic chili crab recipe is sure to impress.

Time Cook
30
Level
Intermediate
Calories
420
Allergens
Shellfish, Gluten

Ingredients

1 lb
Crab meat
120 Calories
3 cloves
Garlic
15 Calories
2 pieces
Chili peppers
10 Calories
2 tbsp
Soy sauce
10 Calories
1 tbsp
Oyster sauce
5 Calories
1 tsp
Sugar
15 Calories
1 tbsp
Cornstarch
10 Calories
2 pieces
Egg whites
10 Calories
4 pieces
Steamed buns
120 Calories

Step-by-Step Instructions

1
Rinse the crab meat under cold water and pat dry with paper towels. Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add the garlic and chili peppers and stir-fry until fragrant, about 30 seconds.
2
Add the crab meat to the wok or skillet and stir-fry until it starts to turn pink, about 2-3 minutes.
3
Add the soy sauce, oyster sauce, sugar, and cornstarch to the wok or skillet. Stir-fry for another 2-3 minutes, until the sauce has thickened and the crab meat is fully coated.
4
Add the egg whites to the wok or skillet and stir-fry for another minute, until the egg whites are fully cooked and the crab meat is fully coated in the sauce.
5
Serve the garlic chili crab with steamed buns and a side of steamed vegetables for a well-rounded meal.

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