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Beef and Broccoli Stir Fry
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Beef and Broccoli Stir Fry
A classic Chinese-inspired dish that combines the savory flavors of beef and the crunch of broccoli, all in a savory sauce. This recipe is a staple of many Asian restaurants and can be easily made at home with just a few ingredients. The beef is cooked to perfection and the broccoli is tender but still crisp, making it a great option for a quick and delicious meal.
Time Cook
15
Level
Intermediate
Calories
420
Allergens
Gluten, Soy
Ingredients
1 lb
Beef (sirloin or flank steak)
0 Calories
3 cups
Broccoli
0 Calories
2 tbsp
Vegetable oil
0 Calories
2 cloves
Garlic
0 Calories
1 tsp
Ginger
0 Calories
2 tbsp
Soy sauce
0 Calories
1 tbsp
Oyster sauce (optional)
0 Calories
0
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
2
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the garlic and ginger and cook until fragrant, about 30 seconds.
3
Add the broccoli to the skillet and cook until tender but still crisp, about 3-4 minutes.
4
In a small bowl, whisk together the soy sauce and oyster sauce (if using). Pour the sauce over the broccoli and cook until the sauce is bubbly and slightly thickened, about 1 minute.
5
Return the beef to the skillet and stir to combine with the broccoli and sauce. Cook for an additional 1-2 minutes, until the beef is coated in the sauce.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif