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Spiced Cranberry Orange Bread
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Spiced Cranberry Orange Bread
Moist and flavorful spiced cranberry orange bread filled with the warmth of cinnamon, nutmeg, and allspice, the sweetness of orange zest, and the tartness of fresh cranberries. The perfect treat for a chilly winter morning or a delightful addition to your holiday table. This bread is easy to make and filled with the scents of the season, making it a wonderful gift for friends and family.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
375 Calories
1 teaspoon
Baking powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1 teaspoon
Ground cinnamon
0 Calories
1/2 teaspoon
Ground nutmeg
0 Calories
1/4 teaspoon
Ground allspice
0 Calories
1/2 cup
Unsalted butter, softened
100 Calories
2
Large eggs
140 Calories
1 tablespoon
Freshly squeezed orange juice
10 Calories
1 tablespoon
Grated orange zest
10 Calories
1 cup
Fresh or frozen cranberries
25 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3
In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy, about 2 minutes.
4
Add the orange juice, orange zest, and vanilla extract to the butter mixture and mix until well combined.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6
Gently fold in the cranberries.
7
Pour the batter into the prepared loaf pan and smooth the top.
8
Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif