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BBQ Pulled Pork Pizza
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BBQ Pulled Pork Pizza
A mouthwatering pizza that combines the flavors of BBQ pulled pork with the classic comfort of a homemade pizza. This recipe features a crispy crust topped with a tangy BBQ sauce, tender pulled pork, melted mozzarella cheese, and a sprinkle of fresh cilantro. Perfect for a family dinner or a casual gathering with friends, this pizza is sure to become a favorite. With its unique flavor combination and easy-to-follow instructions, this recipe is perfect for pizza lovers of all skill levels.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Pork
Ingredients
1 cup
Pizza Dough
200 Calories
1/2 cup
BBQ Sauce
100 Calories
1 cup
Pulled Pork
250 Calories
1 cup
Mozzarella Cheese
100 Calories
1/4 cup
Fresh Cilantro
20 Calories
1 tbsp
Olive Oil
120 Calories
Step-by-Step Instructions
1
Preheat your oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch (6 mm) and place it on a baking sheet lined with parchment paper.
2
Spread the BBQ sauce evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
3
Top the BBQ sauce with the pulled pork, spreading it evenly to cover the entire surface.
4
Sprinkle the mozzarella cheese over the pulled pork, making sure to cover the entire surface.
5
Drizzle the olive oil over the cheese, then sprinkle with fresh cilantro.
6
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif