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Iced Caramel Coconut Latte
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Iced Caramel Coconut Latte
Indulge in the rich flavors of a tropical paradise with this refreshing iced caramel coconut latte. This delightful drink is a perfect blend of espresso, coconut milk, and caramel syrup, topped with whipped cream and toasted coconut flakes, creating a beautiful and delicious treat for warm weather. The combination of creamy coconut milk and smooth espresso provides a delightful contrast to the crunchy texture of the toasted coconut flakes, while the drizzle of caramel syrup adds a touch of sweetness and a hint of tropical flavor.
Time Cook
10
Level
Beginner
Calories
350
Allergens
Dairy, Coconut, Caffeine
Ingredients
2 shots
Espresso
0 Calories
1 cup
Coconut milk
50 Calories
1 tablespoon
Caramel syrup
60 Calories
1 cup
Whipped cream
100 Calories
1/4 cup
Toasted coconut flakes
25 Calories
1 cup
Ice
0 Calories
Step-by-Step Instructions
1
Brew two shots of espresso and pour them over ice in a clear glass.
2
In a separate container, mix together the coconut milk and caramel syrup until well combined.
3
Pour the coconut milk mixture over the espresso shots in the glass.
4
Top the drink with whipped cream and toasted coconut flakes.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif