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Maple Brown Sugar Latte
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Maple Brown Sugar Latte

Indulge in the rich flavors of fall with this Maple Brown Sugar Latte recipe. This drink combines the smoothness of espresso, the sweetness of brown sugar, and the warmth of maple syrup, all topped with a layer of velvety steamed milk. Perfect for crisp autumn mornings, this latte is a delicious way to start your day. With a hint of cinnamon and a drizzle of maple syrup, this drink is sure to become a new favorite.

Time Cook
5
Level
Beginner
Calories
240
Allergens
Dairy, Caffeine

Ingredients

2 shots
Espresso
0 Calories
1 tbsp
Brown Sugar
64 Calories
1 tbsp
Maple Syrup
64 Calories
3-4 oz
Steamed Milk
30-40 Calories
a pinch
Cinnamon
0 Calories
1 dollop
Whipped Cream (optional)
50 Calories
a pinch
Pumpkin Pie Spice (optional)
0 Calories

Step-by-Step Instructions

1
Pull two shots of espresso into a large cup.
2
In a small saucepan, heat the brown sugar and maple syrup over medium heat, stirring constantly, until the sugar has dissolved.
3
Add the steamed milk to the cup with the espresso, holding back the foam with a spoon.
4
Add the brown sugar and maple syrup mixture to the milk, stirring gently to combine.
5
Top the drink with the reserved foam, sprinkling with a pinch of cinnamon and a drizzle of maple syrup, if desired.

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