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Mango Lassi with Yogurt and Honey
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Mango Lassi with Yogurt and Honey
A refreshing and sweet Indian-inspired drink made with pureed mango, yogurt, and honey. This creamy beverage is perfect for hot summer days and can be served as a snack or dessert. The combination of ripe mango and tangy yogurt creates a delightful flavor profile that is elevated by the addition of honey. This recipe is easy to make and requires minimal ingredients, making it a great option for those looking for a quick and delicious drink.
Time Cook
10
Level
Beginner
Calories
250
Allergens
Dairy, Gluten
Ingredients
1 cup
Mango Puree
100 Calories
1 cup
Plain Yogurt
100 Calories
2 tbsp
Honey
140 Calories
1/4 tsp
Cardamom Powder
0 Calories
optional
Ice Cubes
0 Calories
Step-by-Step Instructions
1
In a blender, combine the mango puree, plain yogurt, and honey. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
2
Add the cardamom powder to the blender and blend for an additional second, until well combined.
3
Pour the mixture into a tall glass and add ice cubes, if desired. Stir well and garnish with sliced fresh mango and a sprinkle of cardamom powder.
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Where cooking meets life and technology.
© 2025 Cooklaif