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Smoked Salmon on Brown Bread
Like
Smoked Salmon on Brown Bread
This Smoked Salmon on Brown Bread recipe combines the rich flavors of smoked salmon with a crunchy, whole-grain brown bread. Perfect for a quick and easy breakfast or snack, this dish is sure to impress with its simplicity and elegance. The combination of cream cheese, thinly sliced red onion, and capers adds a tangy and refreshing flavor to the dish. This recipe is ideal for those looking for a delicious and healthy meal option that is also easy to prepare.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Fish, Dairy, Gluten
Ingredients
4 slices
Smoked Salmon
120 Calories
1 loaf
Brown Bread
80 Calories
2 tablespoons
Cream Cheese
100 Calories
1/4 cup
Red Onion
20 Calories
1 tablespoon
Capers
10 Calories
1/4 cup
Fresh Dill
10 Calories
Step-by-Step Instructions
1
Begin by slicing the brown bread into 1-inch thick slices. Toast the bread until it is lightly browned and crispy.
2
Spread a layer of cream cheese on each slice of toasted bread. Top with a slice of smoked salmon, a few slices of red onion, and a sprinkle of capers.
3
Garnish with fresh dill or parsley, if desired. Serve immediately and enjoy!
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif