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Crispy Chicken & Waffle Sandwich
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Crispy Chicken & Waffle Sandwich

A mouthwatering twist on a classic comfort food dish, the Crispy Chicken & Waffle Sandwich features a crispy chicken breast served on a fluffy waffle with creamy maple butter and a sprinkle of powdered sugar. This indulgent sandwich is perfect for a weekend brunch or a special treat. The combination of crispy and fluffy textures, along with the sweet and savory flavors, will have you wanting more. With a few simple ingredients and some easy steps, you can create this delicious dish in no time.

Time Cook
20
Level
Intermediate
Calories
720
Allergens
Eggs, Gluten, Dairy

Ingredients

4 lbs
Chicken Breast
360 Calories
1 cup
All-Purpose Flour
120 Calories
2 tsp
Baking Powder
0 Calories
1 tsp
Salt
0 Calories
1 tsp
Granulated Sugar
15 Calories
2 large
Eggs
140 Calories
1 cup
Buttermilk
100 Calories
1 box
Waffle Mix
300 Calories
1/4 cup
Maple Butter
170 Calories
1 tsp
Powdered Sugar
15 Calories

Step-by-Step Instructions

1
Preheat the waffle iron according to the manufacturer's instructions.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3
In a separate bowl, whisk together the eggs and buttermilk.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
Pour about 1/4 cup of the batter onto the center of the waffle iron and cook until the waffles are golden brown.
6
While the waffles are cooking, prepare the chicken by seasoning with salt and pepper.
7
Dip the chicken breasts in the flour mixture, then the eggs, and finally the breadcrumbs, pressing gently to adhere.
8
Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and crispy.
9
To assemble the sandwiches, place a cooked waffle on a plate, top with a piece of fried chicken, and drizzle with maple butter and powdered sugar.

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