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Breakfast Bowl with Quinoa and Berries Recipe
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Breakfast Bowl with Quinoa and Berries Recipe

DashEats
DashEats

A nutritious and delicious breakfast bowl that combines the nutty flavors of quinoa with the sweetness of mixed berries, crunchy granola, and creamy yogurt. This recipe is perfect for a healthy start to your day, packed with protein, fiber, and complex carbohydrates. Quinoa provides a complete protein, while mixed berries offer a boost of antioxidants and vitamins. The addition of granola adds a satisfying crunch, and the dollop of yogurt provides creaminess and a tangy flavor. This breakfast bowl is easy to prepare, making it a great option for a busy morning. You can customize the toppings to your liking, making it a versatile and enjoyable meal.

Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy, Tree Nuts

Ingredients

1 cup
Quinoa
150 Calories
2 cups
Water
0 Calories
1 cup
Mixed Berries
60 Calories
1/4 cup
Granola
100 Calories
1/2 cup
Yogurt
50 Calories
1 tbsp
Honey
64 Calories
1/4 cup
Fresh Mint Leaves
0 Calories

Step-by-Step Instructions

1
Rinse the quinoa in a fine mesh strainer and drain well. In a medium saucepan, bring the quinoa and water to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and the water is absorbed.
2
In a separate bowl, mix together the mixed berries, granola, and honey. Set aside until ready to assemble the breakfast bowl.
3
To assemble the breakfast bowl, place a scoop of cooked quinoa in the bottom of a bowl. Top with a spoonful of the mixed berry mixture, followed by a dollop of yogurt. Garnish with fresh mint leaves and serve immediately.

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