»
Like
Honey Roasted Fig and Walnut Toast
Like
Honey Roasted Fig and Walnut Toast
Indulge in the sweet and savory combination of caramelized figs, crunchy walnuts, and creamy goat cheese on toasted baguette, all tied together with a drizzle of warm honey. Perfect for a quick and easy breakfast or snack, this recipe is sure to satisfy your cravings. With its beautiful presentation and impressive flavors, it's also a great option for entertaining guests or serving at a brunch gathering.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Nuts, Dairy, Gluten
Ingredients
1 loaf
Baguette
120 Calories
8 oz cup
Goat Cheese
150 Calories
4 figs
Fresh Figs
60 Calories
1/4 cup cup
Walnuts
100 Calories
2 tbsp tbsp
Honey
60 Calories
sprigs sprigs
Fresh Thyme
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 400°F (200°C). Slice the baguette into 1-inch thick slices and toast until lightly browned.
2
In a small saucepan, heat the honey over low heat until warm and runny.
3
In a separate pan, caramelize the figs by cooking them in a little bit of oil over medium heat until tender and lightly browned.
4
Spread the goat cheese on the toasted baguette slices, top with caramelized figs and chopped walnuts, and drizzle with warm honey.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif