»
Like
Slow-Cooker Irish Oats
Like
Slow-Cooker Irish Oats
Start your day with a warm and comforting bowl of slow-cooked Irish oats. This recipe combines the natural goodness of rolled oats, sweet brown sugar, and creamy milk, all infused with the subtle flavors of vanilla and cinnamon. Perfect for a cozy morning, this slow-cooked oatmeal is a delicious way to begin your day. This recipe serves 4-6 people and can be easily customized to suit your taste preferences.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Gluten, Dairy
Ingredients
1 cup
Rolled Oats
100 Calories
2 cups
Milk
140 Calories
2 tablespoons
Brown Sugar
100 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
1/4 teaspoon
Cinnamon
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
In a slow cooker, combine the rolled oats, milk, brown sugar, vanilla extract, cinnamon, and salt. Stir until the oats are well coated with the liquid ingredients.
2
Cook the oats on low for 4-5 hours or on high for 2-3 hours. Stir the oats every 30 minutes to prevent them from sticking to the sides of the slow cooker.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif