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Avocado Toast with Scrambled Eggs
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Avocado Toast with Scrambled Eggs
Start your day with a delicious and nutritious breakfast, featuring creamy avocado and fluffy scrambled eggs on toasted whole-grain bread. This simple yet satisfying dish is perfect for busy mornings, providing a boost of energy and a healthy dose of vitamins and minerals. The combination of textures and flavors will keep you coming back for more.
Time Cook
15
Level
Beginner
Calories
320
Allergens
Eggs, Dairy
Ingredients
2 slices
Whole-grain bread
120 Calories
1 ripe
Avocado
110 Calories
2 large
Eggs
140 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Pepper
0 Calories
2 halved
Cherry tomatoes
20 Calories
1 sprig
Fresh basil
1 Calories
Step-by-Step Instructions
1
Toast the bread until lightly browned.
2
Mash the avocado in a bowl and spread on top of the toast.
3
Scramble the eggs in a pan over medium heat until cooked through.
4
Place the scrambled eggs on top of the avocado toast.
5
Season with salt and pepper to taste.
6
Garnish with cherry tomatoes and fresh basil.
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Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif