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Apple Cinnamon Overnight Oats
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Apple Cinnamon Overnight Oats

A delicious and nutritious breakfast filled with the flavors of apple and cinnamon. The combination of rolled oats, sweet apples, and warm cinnamon creates a perfect blend of flavors and textures. This overnight oats recipe is easy to prepare, healthy, and ideal for a quick breakfast on-the-go.

Time Cook
10
Level
Beginner
Calories
320
Allergens
Gluten, Dairy

Ingredients

1/2 cup
Rolled Oats
100 Calories
1/2 cup
Milk
50 Calories
1 medium
Apple
95 Calories
1/4 teaspoon
Cinnamon
6 Calories
1/8 teaspoon
Nutmeg
3 Calories
1 tablespoon
Honey
64 Calories

Step-by-Step Instructions

1
In a large glass jar, combine the rolled oats, milk, diced apple, cinnamon, and nutmeg. Stir until well combined.
2
Cover the jar with a lid and refrigerate overnight for at least 4 hours or until morning.
3
In the morning, top the oats with an additional diced apple and a sprinkle of cinnamon if desired.

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