»
Like
Nutella Stuffed Crepes
Like
Nutella Stuffed Crepes
Indulge in the rich flavors of France with these decadent Nutella stuffed crepes. Thin, delicate crepes are filled with a velvety Nutella filling and topped with fresh fruit and whipped cream. Perfect for a romantic breakfast or a satisfying dessert, these crepes are sure to impress. With a delicate balance of textures and flavors, this dish is sure to become a new favorite. Learn how to make this classic French dessert with a modern twist.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Milk, Wheat, Soy, Tree Nuts
Ingredients
1 1/2 cups
All-purpose flour
195 Calories
2 tablespoons
Granulated sugar
15 Calories
2 large
Eggs
140 Calories
1 1/2 cups
Milk
150 Calories
2 tablespoons
Unsalted butter, melted
140 Calories
1/4 teaspoon
Salt
0 Calories
1/2 cup
Nutella
250 Calories
1 cup
Fresh fruit, such as strawberries or bananas
50 Calories
1 cup
Whipped cream
100 Calories
Step-by-Step Instructions
1
In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually pour the wet ingredients into the dry ingredients and whisk until smooth. The batter should still be slightly lumpy.
2
Heat a small non-stick pan over medium heat. Pour a small amount of the batter into the pan and tilt to evenly coat the bottom. Cook for 1-2 minutes, until the edges start to curl and the surface is dry. Loosen with a spatula and flip. Cook for another minute, until the other side is lightly browned.
3
Repeat the process until all the batter is used up. You should end up with around 8-10 crepes. Stack the crepes on top of each other and cover with a clean towel to keep warm.
4
To assemble the crepes, lay a crepe flat on a clean surface. Spread a tablespoon of Nutella down the center of the crepe, leaving a 1-inch border on either side. Fold the crepe in half over the filling, then fold in half again to form a triangle. Repeat with the remaining crepes and filling.
5
Serve the crepes warm, topped with fresh fruit and whipped cream. You can also drizzle with chocolate sauce or sprinkle with powdered sugar for added flavor and texture.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif