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Full English Breakfast Recipe
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Full English Breakfast Recipe

DashEats
DashEats

A classic and hearty breakfast dish that consists of a variety of ingredients, including bacon, sausages, eggs, grilled tomatoes, mushrooms, and toast. This recipe serves one and is perfect for those who want a filling and satisfying breakfast. With a combination of protein, complex carbohydrates, and healthy fats, this dish will keep you energized and focused throughout the morning. In this recipe, we will guide you through the steps to prepare a delicious Full English Breakfast that is sure to impress. From cooking the perfect bacon and sausages to preparing the eggs and vegetables, we will cover it all. So, let's get started and explore the world of English breakfast cuisine.

Time Cook
30
Level
Intermediate
Calories
750
Allergens
Eggs, Pork, Gluten

Ingredients

4 slices
Bacon
120 Calories
2 links
Sausages
200 Calories
2 large
Eggs
140 Calories
2 medium
Tomatoes
20 Calories
1 cup
Mushrooms
15 Calories
2 slices
Bread
120 Calories
2 tablespoons
Butter
140 Calories
to taste pinch
Salt and pepper
0 Calories
chopped sprig
Fresh parsley
10 Calories
1/2 cup
Baked beans
100 Calories

Step-by-Step Instructions

1
Cook the bacon in a large skillet over medium heat until crispy. Flip the bacon halfway through cooking and cook for an additional 2-3 minutes. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
2
Cook the sausages in the same skillet as the bacon until browned on all sides and cooked through. Remove the sausages from the skillet and set aside with the bacon.
3
Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste. Heat a non-stick skillet over medium heat and add the eggs. Scramble the eggs until they are cooked through and set aside.
4
Grill the tomatoes and mushrooms in a separate skillet with a small amount of butter until tender. Season with salt and pepper to taste.
5
Toast the bread and butter it lightly. Place the toast on a plate and top with the scrambled eggs, grilled tomatoes and mushrooms, and cooked bacon and sausages. Serve hot and enjoy!

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