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Classic English Breakfast
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Classic English Breakfast
A classic English breakfast is a full breakfast that consists of a variety of food items, including bacon, eggs, sausages, grilled tomatoes, mushrooms, and toast. It is a filling and satisfying meal that provides a great start to the day. This recipe provides a delicious and traditional English breakfast that is perfect for a weekend morning or a special occasion.
Time Cook
30
Level
Intermediate
Calories
800
Allergens
Eggs, Gluten, Meat
Ingredients
4 slices
Bacon
200 Calories
2 links
Sausages
300 Calories
2 large
Eggs
140 Calories
1 cup
Mushrooms
50 Calories
1 cup
Tomatoes
20 Calories
2 slices
Toast
100 Calories
1 tablespoon
Butter
100 Calories
to taste
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Cook the bacon slices in a large skillet over medium heat until crispy, then set aside on a paper towel-lined plate.
2
Cook the sausages in the same skillet over medium heat until browned on all sides and cooked through, then set aside with the bacon.
3
Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper to taste.
4
Heat the butter in a non-stick skillet over medium heat. Pour in the eggs and scramble them until cooked through, then set aside with the bacon and sausages.
5
Grill the mushrooms and tomatoes in a separate skillet over medium heat until tender and lightly browned.
6
Toast the bread slices until lightly browned, then butter them with the remaining butter.
7
To assemble the English breakfast platter, place the scrambled eggs, crispy bacon, grilled sausages, mushrooms, and tomatoes on a large platter. Serve with toast on the side and garnish with fresh herbs.
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Where cooking meets life and technology.
© 2025 Cooklaif