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Almond-Crusted French Toast
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Almond-Crusted French Toast
A delicious twist on the classic breakfast dish, almond-crusted French toast is a sweet and crunchy treat that combines the richness of eggs, milk, and bread with the nutty flavor and satisfying crunch of almonds. Perfect for a weekend brunch or a special occasion, this recipe is sure to impress your family and friends. The almond crust adds a delightful textural element to the dish, while the maple syrup and fresh fruit provide a touch of sweetness and freshness. Whether you're a fan of sweet breakfast treats or just looking for a new twist on a classic recipe, almond-crusted French toast is a must-try.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Eggs, Tree Nuts, Dairy
Ingredients
4 slices
Bread
120 Calories
Step-by-Step Instructions
1
In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
2
Heat a non-stick skillet or griddle over medium heat.
3
Dip each slice of bread into the egg mixture, coating both sides evenly.
4
Place the bread slices on a plate or tray and sprinkle with sliced almonds, pressing the almonds gently onto the bread to ensure they stick.
5
Place the bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
6
Serve the almond-crusted French toast warm, topped with fresh fruit and a drizzle of maple syrup.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif