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Traditional Irish Fish and Chips
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Traditional Irish Fish and Chips
Indulge in the comforting taste of Ireland with this classic dish, featuring tender cod, crispy batter, and golden chips (fries). The combination of flavors and textures will transport you to the Emerald Isle. This recipe is perfect for those looking for a hearty meal that's both satisfying and flavorful. With a crunchy exterior and a tender interior, the fish is paired with fluffy chips, tartar sauce, and a side of fresh parsley for a delightful and authentic Irish experience.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Fish, Gluten, Eggs, Dairy
Ingredients
4 pieces
Cod Fillets
120 Calories
1 cup
All-Purpose Flour
100 Calories
1/2 teaspoon
Baking Powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
2 large
Eggs
140 Calories
1 cup
Milk
100 Calories
1/2 cup
Vegetable Oil
100 Calories
2 large
Potatoes
140 Calories
1/2 cup
Tartar Sauce
100 Calories
1/4 cup
Parsley
20 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the flour, baking powder, salt, and pepper. In a separate bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
2
Cut the cod fillets into desired sizes and season with salt and pepper. Dip each piece into the batter, making sure it's fully coated, then gently place into the hot oil. Fry for 3-4 minutes on each side, or until golden brown and cooked through.
3
While the fish is cooking, heat a separate pot of oil to 350°F (180°C). Peel the potatoes and cut into long, thin strips. Fry the potatoes in batches until golden brown, about 3-4 minutes. Drain on paper towels and season with salt.
4
To assemble the dish, place a few pieces of the fried fish on a plate, followed by a serving of chips. Drizzle with tartar sauce and garnish with parsley. Serve immediately and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif