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Lancashire Hotpot
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Lancashire Hotpot
A traditional English dish originating from Lancashire, this hotpot is a hearty and comforting stew made with tender lamb, onions, and potatoes. The rich flavors and aromas of this dish will leave you feeling warm and satisfied on a chilly evening. This recipe serves 4-6 people and is perfect for a family dinner or a special occasion. The combination of tender lamb, crispy onions, and fluffy potatoes creates a delightful texture that will leave you wanting more.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Sulfites
Ingredients
1.5 pounds
Lamb Shoulder
1200 Calories
3 medium
Onions
150 Calories
4 medium
Potatoes
200 Calories
2 medium
Carrots
100 Calories
2 tablespoons
All-purpose Flour
10 Calories
2 tablespoons
Butter
140 Calories
1 cup
Stock
100 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 300°F (150°C). In a large pan over medium heat, melt 1 tablespoon of butter and add the sliced onions. Cook until the onions are softened and caramelized, stirring occasionally.
2
In a separate pan, brown the lamb shoulder over medium-high heat, then set it aside. Add the remaining 1 tablespoon of butter to the pan and cook the sliced carrots until they are tender.
3
In a large ceramic dish, create a layer of sliced potatoes. Add a layer of cooked lamb, followed by a layer of caramelized onions. Repeat this process until all the ingredients are used up, finishing with a layer of potatoes on top.
4
Pour the stock over the hotpot and cover it with a lid. Bake in the preheated oven for 2-3 hours, or until the meat is tender and the potatoes are cooked through.
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Where cooking meets life and technology.
© 2025 Cooklaif