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Full Irish Breakfast
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Full Irish Breakfast
Traditional Irish breakfast dish made with bacon, sausages, eggs, black and white pudding, and sometimes grilled tomato and mushrooms. This hearty meal is often served with toast and tea, perfect for starting the day. The combination of flavors and textures from the various meats and eggs provides a satisfying and filling breakfast experience.
Time Cook
30
Level
Intermediate
Calories
750
Allergens
Eggs, Meat, Gluten
Ingredients
4 slices
Bacon
120 Calories
2 links
Sausages
150 Calories
2 large
Eggs
140 Calories
1 slice
Black Pudding
100 Calories
1 slice
White Pudding
100 Calories
1 medium
Tomato
20 Calories
1 cup
Mushrooms
15 Calories
2 tbsp
Butter
140 Calories
to taste
Salt and Pepper
0 Calories
to taste
Parsley
0 Calories
2 slices
Toast
120 Calories
1 cup
Tea
0 Calories
Step-by-Step Instructions
1
Cook the bacon slices in a large skillet over medium heat until crispy. Flip halfway through cooking. Remove the bacon from the skillet and place on a paper towel-lined plate to drain excess grease.
2
Add the sausages to the same skillet and cook over medium heat until browned on both sides. Flip halfway through cooking. Remove the sausages from the skillet and place on a plate with the bacon.
3
Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper to taste.
4
Heat the butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and scramble the eggs until they are cooked through. Remove the eggs from the skillet and place on a plate with the bacon and sausages.
5
Slice the black pudding and white pudding into thin slices. Cook the slices in the same non-stick skillet over medium heat until browned on both sides. Flip halfway through cooking.
6
Grill the tomato and mushrooms in a separate skillet over medium heat until tender. Season with salt and pepper to taste.
7
Assemble the Full Irish Breakfast by placing the bacon, sausages, eggs, black pudding, white pudding, tomato, and mushrooms on a large plate. Garnish with fresh parsley and serve hot with toast and tea.
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Where cooking meets life and technology.
© 2025 Cooklaif