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Twisted Bacon
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Twisted Bacon

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Twisted bacon is a delicious and easy-to-make recipe that adds a new twist to the classic bacon dish. This recipe involves twisting thick-cut bacon into a rope-like shape, then baking it in the oven until crispy. The twisted shape allows for even cooking and adds a unique texture to the bacon. It's perfect for breakfast, brunch, or as a side dish for any meal. With its smoky flavor and crunchy texture, twisted bacon is sure to be a hit with anyone who tries it.

Time Cook
10
Level
Beginner
Calories
200
Allergens
Pork, Gluten

Ingredients

6 slices
Thick-cut bacon
120 Calories
1 tablespoon
Brown sugar
60 Calories
1 tablespoon
Maple syrup
60 Calories

Step-by-Step Instructions

1
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2
Cut the bacon into 6 equal pieces and twist each piece into a rope-like shape.
3
Place the twisted bacon on the prepared baking sheet and sprinkle with brown sugar.
4
Bake the bacon in the preheated oven for 15-20 minutes, or until crispy and golden brown.
5
Remove the bacon from the oven and let it cool for a few minutes. Serve warm and enjoy!

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