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Fluffy Japanese Soufflé Pancakes
Like
Fluffy Japanese Soufflé Pancakes
Indulge in these incredibly light and airy Japanese Soufflé Pancakes, a popular breakfast dish from Tokyo. Made with a delicate batter, these fluffy pancakes are a dream to make and devour. With a tender crumb and a sweet, subtle flavor, they're the perfect treat to start your day. Enjoy with your favorite toppings, from fresh fruits to whipped cream and syrup.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Eggs, Milk, Gluten
Ingredients
3 large
Egg Whites
0 Calories
1 cup
Granulated Sugar
770 Calories
1 1/2 cups
All-Purpose Flour
195 Calories
1 1/2 cups
Milk
170 Calories
1/4 teaspoon
Salt
0 Calories
2 tablespoons
Unsalted Butter, melted
140 Calories
Step-by-Step Instructions
1
In a large mixing bowl, whisk together the egg whites and granulated sugar until stiff peaks form. Set aside.
2
In a separate bowl, whisk together the flour, milk, and melted butter until smooth. Add the salt and whisk until combined.
3
Gently fold the egg whites into the flour mixture until just combined. Be careful not to overmix.
4
Heat a non-stick pan or griddle over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the pan.
5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for another 1-2 minutes, until golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif