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Cereal-Crusted Pancakes with Maple Drizzle
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Cereal-Crusted Pancakes with Maple Drizzle
Indulge in a sweet and crunchy twist on traditional pancakes with our Cereal-Crusted Pancakes with Maple Drizzle recipe. This delightful breakfast treat features a crispy cereal crust coating a fluffy pancake, topped with a rich maple syrup drizzle and fresh fruit. Perfect for a weekend brunch or special occasion, these pancakes are sure to impress both kids and adults alike. The combination of textures and flavors will leave you wanting more, making this recipe a must-try for any pancake lover.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Granulated sugar
50 Calories
2 teaspoons
Baking powder
0 Calories
1 teaspoon
Salt
0 Calories
1 cup
Milk
50 Calories
2
Large eggs
100 Calories
1 cup
Cereal crumbs
50 Calories
1/4 cup
Maple syrup
100 Calories
2 tablespoons
Butter
100 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter.
2
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
3
Stir in the cereal crumbs.
4
Heat a non-stick skillet or griddle over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
6
Serve the pancakes warm with a drizzle of maple syrup and a sprinkle of cereal crumbs. Enjoy!
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif