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Light Honey Oat Bran Bread
Like
Light Honey Oat Bran Bread
Indulge in the warm, comforting aroma of freshly baked Light Honey Oat Bran Bread, perfectly balanced with the subtle sweetness of honey and the nutty flavor of oat bran. This delicious bread is ideal for breakfast toast, sandwiches, or as a side to your favorite soups and stews. The combination of honey and oat bran creates a moist, yet dense, bread that's packed with fiber and nutrients. Perfect for a quick breakfast or snack, this bread is sure to become a staple in your household.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Gluten, Honey
Ingredients
2 cups
All-purpose flour
250 Calories
1 cup
Oat bran
100 Calories
1/4 cup
Honey
170 Calories
1 teaspoon
Active dry yeast
0 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Warm water
0 Calories
1 tablespoon
Butter, melted
100 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, oat bran, and salt. Whisk until well combined.
2
In a separate bowl, proof the yeast by mixing it with the warm water. Let it sit for 5-10 minutes, until it becomes frothy and bubbly.
3
Add the honey, melted butter, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4
Knead the dough for 10-15 minutes, until it becomes smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
5
Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round or oblong loaf. Place it on a baking sheet lined with parchment paper, and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif