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Butter Chocolate Toast Breakfast Delight
Like
Butter Chocolate Toast Breakfast Delight
A rich and decadent breakfast treat that combines the simplicity of toasted bread with the indulgence of melted chocolate and creamy butter. Perfect for a special morning, this recipe is sure to satisfy your sweet tooth and leave you feeling satisfied until lunchtime. The combination of crunchy bread, velvety chocolate, and smooth butter creates a delightful textural experience that is sure to please both kids and adults alike. Whether you're in the mood for a comforting breakfast or a sweet treat, this recipe is sure to hit the spot.
Time Cook
10
Level
Beginner
Calories
420
Allergens
Dairy, Gluten, Soy
Ingredients
2 slices
Bread
120 Calories
2 tablespoons
Unsalted Butter
140 Calories
1/2 cup
Dark Chocolate Chips
100 Calories
1/4 teaspoon
Sea Salt
0 Calories
1 tablespoon
Granulated Sugar
60 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C). Place the slices of bread on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
2
Remove the bread from the oven and spread a generous helping of butter onto each slice. Place the slices of bread on a serving plate or individual plates.
3
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Spoon the melted chocolate over the butter on each slice of bread.
4
Sprinkle a pinch of sea salt over the top of each slice of bread, followed by a sprinkle of granulated sugar. Serve immediately and enjoy!
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif