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Dulce de Batata y Queso (Sweet Potato and Cheese Tart)
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Dulce de Batata y Queso (Sweet Potato and Cheese Tart)

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A delicious Latin-inspired dessert that combines the natural sweetness of sweet potatoes with the creaminess of cheese. This sweet potato and cheese tart is a unique and mouthwatering dessert that is perfect for any occasion. The sweet potato adds a lovely sweetness and a beautiful orange color to the tart, while the cheese provides a tangy and creamy texture. This dessert is sure to impress your guests with its unique flavor combination and beautiful presentation.

Time Cook
45
Level
Intermediate
Calories
350
Allergens
Dairy, Gluten

Ingredients

2 large
Sweet Potatoes
100 Calories
1 cup shredded
Cheese
200 Calories
2 cups all-purpose
Flour
100 Calories
1/2 cup unsalted
Butter
100 Calories
1 tsp ground
Cinnamon
0 Calories
1 tsp pure
Honey
20 Calories

Step-by-Step Instructions

1
Preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into small pieces and place them on a baking sheet lined with parchment paper. Drizzle with a little bit of oil and sprinkle with cinnamon. Roast in the oven for about 20-25 minutes, or until tender and caramelized.
2
In a large bowl, whisk together the flour and a pinch of salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually add the shredded cheese and mix until the dough comes together in a ball.
3
Roll out the dough on a floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and press the dough into the corners of the pan.
4
Arrange the roasted sweet potatoes on top of the dough, leaving a 1-inch border around the edges. Fold the edges of the dough up over the sweet potatoes to form a crust. Brush the crust with a little bit of milk or beaten egg and sprinkle with a pinch of cinnamon.
5
Bake the tart in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the sweet potatoes are tender. Remove from the oven and let cool for a few minutes before serving.

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