Cooklaif
Home
»
Pollo al Ajillo (Garlic Chicken)
Like

Pollo al Ajillo (Garlic Chicken)

cooklaif
cooklaif

A classic Spanish dish that combines juicy chicken breast with a rich and fragrant garlic sauce. This recipe is perfect for those who love a good garlic flavor, as it's infused in every bite. The chicken is marinated in a mixture of olive oil, garlic, and lemon juice before being grilled to perfection. The result is a dish that's both flavorful and tender, with a crispy exterior and a juicy interior. Serve with rice, potatoes, or a side salad for a well-rounded meal.

Time Cook
30
Level
Intermediate
Calories
540
Allergens
Gluten-free, Dairy-free

Ingredients

4 lbs
Chicken Breast
1200 Calories
6 cloves
Garlic
24 Calories
1/4 cup
Olive Oil
100 Calories
2 tbsp
Lemon Juice
10 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
1/4 cup
Parsley
20 Calories
2 lbs
Potatoes
400 Calories
1 bunch
Broccoli
55 Calories

Step-by-Step Instructions

1
Preheat the grill to medium-high heat. In a large bowl, whisk together olive oil, garlic, lemon juice, salt, and black pepper. Add the chicken breast and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2
Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through. Let the chicken rest for 5 minutes before slicing into thin strips.
3
While the chicken is cooking, prepare the garlic sauce. In a small saucepan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Stir in the lemon juice and cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
4
To serve, place the sliced chicken on a plate and spoon the garlic sauce over the top. Garnish with parsley and a slice of lemon. Serve with a side of roasted potatoes and steamed broccoli.

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif