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Chicken Fajita Marinade
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Chicken Fajita Marinade

This flavorful and spicy marinade is perfect for chicken fajitas, packed with the bold flavors of lime juice, garlic, and chili peppers. The combination of olive oil, spices, and acid from the lime juice creates a tender and juicy texture in the chicken, while the cumin, chili powder, and smoked paprika add a deep and smoky flavor. Serve with sautéed onions and bell peppers for a delicious and authentic Mexican-inspired dish.

Time Cook
10
Level
Intermediate
Calories
320
Allergens
Sulfites, Gluten

Ingredients

1/2 cup
Lime Juice
20 Calories
1/4 cup
Olive Oil
120 Calories
4 cloves
Garlic
20 Calories
2 peppers
Chili Peppers
10 Calories
2 teaspoons
Ground Cumin
10 Calories
1 teaspoon
Smoked Paprika
5 Calories
1 teaspoon
Chili Powder
5 Calories
1/2 teaspoon
Salt
5 Calories
1/4 teaspoon
Black Pepper
5 Calories
1 pound
Chicken Breast
260 Calories

Step-by-Step Instructions

1
In a blender or food processor, combine lime juice, olive oil, garlic, chili peppers, cumin, smoked paprika, chili powder, salt, and black pepper. Blend until smooth.
2
Place the chicken breast in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, turning to coat evenly.
3
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight, turning occasionally.
4
Preheat the grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
5
Grill the chicken for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.

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