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Creamy Chicken Fettuccine
Like
Creamy Chicken Fettuccine
Indulge in the rich flavors of Italy with this creamy chicken fettuccine recipe, featuring tender chicken breast, mixed mushrooms, and a velvety sauce, all tossed with perfectly cooked fettuccine noodles and topped with fresh parsley. This dish is perfect for a special occasion or a cozy night in, offering a balance of comfort food and sophisticated flavors.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
1.5 pounds
Boneless, skinless chicken breast
140 Calories
12 ounces
Fettuccine noodles
200 Calories
4 tablespoons
Unsalted butter
100 Calories
2 cups
Mixed mushrooms
50 Calories
1.5 cups
Heavy cream
150 Calories
1 cup
Grated parmesan cheese
100 Calories
1/4 cup
Fresh parsley
20 Calories
1 teaspoon
Salt
0 Calories
1/2 teaspoon
Black pepper
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the fettuccine noodles according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the noodles.
2
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the mixed mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3
Add the remaining 2 tablespoons of butter to the skillet and stir until melted. Add the cooked chicken breast and cook until heated through, about 2-3 minutes.
4
Pour in the heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until the sauce has thickened slightly. Stir in the grated parmesan cheese until melted and smooth.
5
Add the cooked fettuccine noodles to the skillet, tossing to combine with the creamy sauce. If the sauce seems too thick, add a bit of the reserved pasta water.
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© 2026 Cooklaif
Where cooking meets life and technology.
© 2026 Cooklaif