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Chicken and Avocado Salad (Insalata di Pollo)
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Chicken and Avocado Salad (Insalata di Pollo)

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A refreshing and flavorful Italian-inspired salad, Insalata di Pollo, featuring juicy chicken breast, creamy avocado, and crunchy vegetables, all combined in a zesty lemon-tahini dressing. This salad is perfect for a light and satisfying meal or as a side dish for any occasion. The combination of textures and flavors will surely delight your taste buds and leave you wanting more.

Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy, Soy, Eggs

Ingredients

1 pound
Chicken Breast
260 Calories
2 ripe
Avocado
110 Calories
4 cups
Mixed Greens
20 Calories
1 pint
Cherry Tomatoes
25 Calories
1/2 cup
Lemon-Tahini Dressing
100 Calories
1/4 cup
Fresh Herbs
10 Calories

Step-by-Step Instructions

1
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced avocado.
2
In a separate bowl, whisk together the lemon-tahini dressing ingredients until smooth and creamy.
3
Grill or cook the chicken breast until cooked through, then slice into thin strips.
4
Add the sliced chicken to the bowl with the mixed greens and drizzle with the lemon-tahini dressing.

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