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Peking Roasted Duck
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Peking Roasted Duck
A classic Chinese dish originating from Beijing, Peking Roasted Duck is renowned for its crispy skin, tender meat, and flavorful pancakes. The dish typically consists of a whole roasted duck served with steamed pancakes, scallions, and a sweet bean sauce. Peking Roasted Duck is often served on special occasions and is considered a symbol of Chinese cuisine. This recipe aims to replicate the authentic flavors and techniques used in traditional Peking Roasted Duck, with a modern twist and easy-to-follow instructions.
Time Cook
120
Level
Intermediate
Calories
2500
Allergens
Gluten, Soy
Ingredients
1 kg
Whole Duck
2500 Calories
20 pcs
Pancakes
100 Calories
1 bunch
Scallions
20 Calories
200 g
Sweet Bean Sauce
100 Calories
10 g
Five-Spice Powder
0 Calories
5 g
Salt
0 Calories
5 g
Sugar
20 Calories
20 ml
Rice Vinegar
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 220°C (425°F). Rinse the duck under cold water, then pat it dry with paper towels.
2
In a small bowl, mix together the five-spice powder, salt, sugar, and rice vinegar. Rub the mixture all over the duck, making sure to get some under the skin as well.
3
Place the duck in a roasting pan and put it in the oven. Roast the duck for 20 minutes, then reduce the heat to 180°C (350°F) and continue roasting for another 20 minutes.
4
While the duck is roasting, prepare the pancakes according to the package instructions. Typically, this involves steaming them for 5-7 minutes.
5
Once the duck is done, remove it from the oven and let it rest for 10 minutes. Then, slice it into thin pieces and serve it with the steamed pancakes, scallions, and sweet bean sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif