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Guinness Chocolate Puddings
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Guinness Chocolate Puddings
Indulge in the rich flavors of Ireland with these decadent Guinness chocolate puddings. A perfect dessert for St. Patrick's Day or any occasion, these creamy puddings are infused with the deep, velvety smoothness of Guinness stout, paired with the intense flavor of dark chocolate. The combination is a match made in heaven, creating a truly unforgettable dessert experience. With a silky texture and a deep, satisfying flavor, these puddings are sure to impress your friends and family.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten, Soy
Ingredients
1 cup
Guinness stout
170 Calories
1 cup
Dark chocolate chips
170 Calories
1 cup
Heavy cream
360 Calories
1/2 cup
Granulated sugar
100 Calories
4
Large egg yolks
160 Calories
1/2 teaspoon
Vanilla extract
10 Calories
1/4 teaspoon
Salt
5 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the Guinness stout, heavy cream, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and add in the dark chocolate chips. Let it sit for 2-3 minutes, then stir until the chocolate is melted and the mixture is smooth.
3
In a small bowl, whisk together the egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm chocolate mixture into the eggs, whisking constantly.
4
Pour the mixture into small individual serving cups or ramekins. Cover with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
5
Serve the puddings chilled, garnished with whipped cream and chocolate shavings if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif