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Chocolate Coconut Cream Pie Recipe
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Chocolate Coconut Cream Pie Recipe
A rich, creamy, and decadent dessert, this chocolate coconut cream pie combines the flavors of dark chocolate, coconut cream, and toasted coconut flakes in a silky smooth filling, nestled in a bed of toasted coconut and topped with a layer of velvety chocolate ganache, perfect for satisfying any chocolate craving.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Tree Nuts, Dairy, Soy, Gluten
Ingredients
1 1/2 cups cups
Unsweetened Coconut Flakes
140 Calories
2 1/4 cups cups
All-Purpose Flour
280 Calories
1 cup cups
Granulated Sugar
770 Calories
1/2 cup cups
Unsalted Butter
100 Calories
2 eggs
Large Eggs
140 Calories
1 cup cups
Dark Chocolate Chips
600 Calories
1 cup cups
Coconut Cream
550 Calories
1/2 cup cups
Heavy Cream
100 Calories
1 tsp tsp
Vanilla Extract
5 Calories
1/4 tsp tsp
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). In a medium bowl, whisk together the flour, sugar, and salt. Add the unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
2
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 20-25 minutes, or until it is lightly golden brown.
3
While the crust is baking, prepare the filling. In a large bowl, whisk together the coconut cream, heavy cream, granulated sugar, and vanilla extract.
4
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow the chocolate to cool slightly.
5
Pour the coconut cream mixture into the baked pie crust. Drizzle the melted chocolate over the top of the filling and smooth the top with an offset spatula.
6
Refrigerate the pie for at least 2 hours, or until the filling is set. Just before serving, sprinkle the toasted coconut flakes over the top of the pie and shave a piece of dark chocolate over the top.
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Where cooking meets life and technology.
© 2025 Cooklaif