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Dark Chocolate Raspberry Ripple
Like
Dark Chocolate Raspberry Ripple
Indulge in this decadent dessert, featuring rich dark chocolate and a vibrant raspberry ripple. The combination of smooth chocolate and tart raspberries creates a delightful flavor experience. Perfect for special occasions or as a treat any time of the year. The dark chocolate provides a deep, velvety texture, while the raspberry ripple adds a pop of color and a sweet-tart contrast. This dessert is sure to impress your guests and satisfy your sweet tooth.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Dairy, Soy, Gluten
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
1/2 cup
Raspberry Jam
100 Calories
1 cup
Heavy Cream
50 Calories
1 cup
Granulated Sugar
770 Calories
2
Large Egg Yolks
140 Calories
1/2 cup
Unsalted Butter
100 Calories
1 teaspoon
Pure Vanilla Extract
10 Calories
1 cup
Fresh Raspberries
60 Calories
Step-by-Step Instructions
1
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate chips. Stir occasionally until smooth.
2
In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
3
In another bowl, whisk together the granulated sugar, egg yolks, and unsalted butter until pale and thick.
4
Add the melted dark chocolate to the sugar mixture and whisk until well combined.
5
Fold the whipped cream into the chocolate mixture until well combined.
6
Spoon the mixture into a serving dish or individual serving cups. Drizzle with raspberry jam and garnish with fresh raspberries.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif