»
Like
Sweet Tiramisu Cake
Like
Sweet Tiramisu Cake
A classic Italian dessert made with ladyfingers soaked in coffee and liqueur, layered with a creamy mascarpone cheese mixture, and topped with cocoa powder. This sweet tiramisu cake is a delightful treat for any occasion, with its rich flavors and textures that will leave you wanting more. The combination of the soft ladyfingers, the creamy mascarpone mixture, and the bold flavors of the coffee and liqueur create a truly unforgettable experience.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten, Caffeine
Ingredients
12 pieces
Ladyfingers
100 Calories
8 ounces
Mascarpone Cheese
150 Calories
1 cup
Espresso
0 Calories
1 cup
Granulated Sugar
150 Calories
2 tablespoons
Cocoa Powder
10 Calories
Step-by-Step Instructions
1
In a large bowl, combine the mascarpone cheese, granulated sugar, and 2 tablespoons of espresso. Beat the mixture with an electric mixer until it is smooth and creamy, about 2-3 minutes. Set aside.
2
In a separate bowl, combine the ladyfingers and the remaining 2 tablespoons of espresso. Let the ladyfingers soak in the espresso for about 3-5 minutes, until they are soft and pliable.
3
To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture. Repeat this process until all of the ingredients are used up, ending with a layer of mascarpone on top.
4
Dust the top of the cake with cocoa powder and refrigerate for at least 3 hours before serving.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2026 Cooklaif
Where cooking meets life and technology.
© 2026 Cooklaif