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Tiramisu Cake
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Tiramisu Cake
Tiramisu is a classic Italian dessert made with ladyfingers soaked in coffee and liqueur, layered with a creamy mascarpone cheese mixture, and finished with a dusting of cocoa powder. This recipe yields a moist and decadent cake that is perfect for special occasions. The combination of textures and flavors creates a truly unique and delicious dessert experience.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten, Caffeine
Ingredients
12 pieces
Ladyfingers
120 Calories
8 ounces
Mascarpone Cheese
160 Calories
1 cup
Whipped Cream
100 Calories
1 cup
Espresso
0 Calories
2 tablespoons
Cocoa Powder
10 Calories
Step-by-Step Instructions
1
Dip each ladyfinger into the espresso for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
2
In a large mixing bowl, combine the mascarpone cheese, whipped cream, and a tablespoon of cocoa powder. Mix until smooth and creamy.
3
To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture. Repeat this process until all the ingredients are used up, finishing with a layer of mascarpone on top.
4
Dust the top of the cake with the remaining cocoa powder and garnish with chocolate shavings.
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© 2026 Cooklaif
Where cooking meets life and technology.
© 2026 Cooklaif