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Mocha Madness Tiramisu Recipe
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Mocha Madness Tiramisu Recipe
Indulge in the rich flavors of Italy with this decadent Mocha Madness Tiramisu Recipe. Layers of ladyfingers soaked in espresso and liqueur are stacked with a velvety mascarpone cream, creating a coffee lover's dream dessert. The delicate balance of bitter and sweet is sure to satisfy any palate. Perfect for special occasions or as a show-stopping dessert for your next dinner party.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Dairy, Eggs, Gluten, Caffeine
Ingredients
12 pieces
Ladyfingers
120 Calories
8 ounces
Mascarpone Cheese
160 Calories
1 cup
Granulated Sugar
770 Calories
4 pieces
Large Egg Yolks
160 Calories
1 cup
Espresso
0 Calories
2 tablespoons
Liqueur (Kahlúa or Tia Maria)
100 Calories
2 tablespoons
Cocoa Powder
10 Calories
1 cup
Chocolate Sauce
200 Calories
1 cup
Whipped Cream
50 Calories
1/4 cup
Cocoa Nibs or Chocolate Shavings
50 Calories
Step-by-Step Instructions
1
In a large bowl, combine the mascarpone cheese, granulated sugar, and egg yolks. Beat with an electric mixer until stiff peaks form.
2
In a separate bowl, brew a cup of espresso and stir in the liqueur. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3
In a large serving dish, create a layer of ladyfingers. You can trim them to fit the dish if needed.
4
Spread half of the mascarpone cream over the ladyfingers. Repeat the layers, starting with the ladyfingers, then the mascarpone cream, and finally another layer of ladyfingers.
5
Dust the top of the tiramisu with cocoa powder and drizzle with chocolate sauce. Refrigerate for at least 3 hours or overnight.
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Where cooking meets life and technology.
© 2025 Cooklaif