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Brown Sugar Oat Milk Espresso
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Brown Sugar Oat Milk Espresso

Indulge in the rich flavors of our Brown Sugar Oat Milk Espresso, a delightful twist on the classic coffee drink. Made with high-quality espresso, creamy oat milk, and a touch of brown sugar, this beverage is sure to satisfy your caffeine cravings. Perfect for a morning pick-me-up or a mid-day treat, this recipe is easy to make and requires only a few simple ingredients. With its velvety texture and deep flavors, this Brown Sugar Oat Milk Espresso is a must-try for coffee lovers everywhere.

Time Cook
5
Level
Beginner
Calories
120
Allergens
Dairy-free, Vegan-friendly, Gluten-free

Ingredients

1 shot
Espresso
0 Calories
3-4 oz
Oat milk
35-45 Calories
1 tsp
Brown sugar
15 Calories
1/4 tsp
Vanilla extract (optional)
0 Calories
1/4 tsp
Cinnamon (optional)
0 Calories

Step-by-Step Instructions

1
Pull a shot of espresso into a small cup or mug.
2
In a small saucepan, heat the oat milk over medium heat until it starts to simmer.
3
Remove the oat milk from the heat and add in the brown sugar. Whisk until the sugar is fully dissolved.
4
Pour the oat milk mixture over the espresso shot in the cup.
5
Top with oat milk foam and a sprinkle of brown sugar, if desired.

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