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Creamy Chicken and Potato Casserole
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Creamy Chicken and Potato Casserole
A hearty, comforting dish featuring tender chicken, fluffy potatoes, and a rich, creamy sauce, perfect for a cold winter's night. This recipe combines the simplicity of chicken and potatoes with the elegance of a creamy casserole, ideal for both family dinners and special occasions. With its well-balanced flavors and satisfying portions, it's sure to become a favorite.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
gluten, dairy
Ingredients
1.5 lbs
Chicken Breast
360 Calories
3 large
Potatoes
270 Calories
1 medium
Onion
45 Calories
3 cloves
Garlic
15 Calories
2 tbsp
Butter
140 Calories
2 tbsp
All-purpose Flour
10 Calories
1 cup
Chicken Broth
10 Calories
1 cup
Milk
130 Calories
1 cup
Cheddar Cheese
115 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and cook until it's translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
2
Add the diced chicken to the skillet and cook until it's browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3
In the same skillet, add the remaining 1 tablespoon of butter. Once melted, sprinkle the flour and whisk to combine. Cook for 1 minute, stirring constantly, to make a roux.
4
Gradually pour in the chicken broth and milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes. Remove from heat.
5
In a large mixing bowl, combine the cooked chicken, sliced potatoes, and the creamy sauce. Season with salt and pepper to taste. Mix well to combine.
6
Transfer the chicken and potato mixture to a 9x13 inch baking dish. Top with grated cheddar cheese.
7
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is heated through.
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Where cooking meets life and technology.
© 2026 Cooklaif