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Tender BBQ Pulled Pork Sandwiches
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Tender BBQ Pulled Pork Sandwiches
Indulge in the rich flavors of tender BBQ pulled pork, perfectly balanced with the crunch of fresh coleslaw and the softness of a toasted bun. This recipe is a classic American favorite, with a depth of flavor that will make your taste buds dance. The combination of slow-cooked pork, tangy barbecue sauce, and creamy coleslaw creates a delightful harmony of textures and tastes that will leave you craving for more. Whether you're hosting a backyard barbecue or a casual family dinner, this recipe is sure to impress.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Gluten, Pork
Ingredients
2 lbs
Pork Shoulder
1200 Calories
1 cup
Barbecue Sauce
150 Calories
2 cups
Coleslaw
100 Calories
4 ea
Buns
120 Calories
1 ea
Onion
40 Calories
3 cloves
Garlic
15 Calories
1 tsp
Salt
0 Calories
1 tsp
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 300°F (150°C). In a small bowl, mix together the salt, pepper, and garlic. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
2
Place the pork shoulder in a large Dutch oven or oven-safe pot, fat side up. Roast the pork in the preheated oven for 6-8 hours, or until it's tender and falls apart easily.
3
After the pork has finished cooking, remove it from the pot and let it cool slightly. Using two forks, shred the pork into bite-sized pieces.
4
In a small bowl, whisk together the barbecue sauce and 1/4 cup of the pan juices. Pour the sauce over the shredded pork and toss to coat.
5
Split the buns in half and toast them lightly. Spoon the pulled pork onto the buns, followed by a dollop of coleslaw.
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Where cooking meets life and technology.
© 2025 Cooklaif