»
Like
New England Clam Chowder Recipe
Like
New England Clam Chowder Recipe
New England clam chowder is a rich and creamy soup originating from the East Coast of the United States. This recipe combines the sweetness of clams with the savory flavor of bacon and the warmth of spices, creating a comforting and satisfying dish perfect for a chilly evening. The addition of potatoes and onions adds a hearty texture to the soup, while the cream provides a luxurious finish. With its rich flavors and creamy texture, this New England clam chowder recipe is sure to become a favorite in your household.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Dairy, Gluten
Ingredients
6 slices
Bacon
150 Calories
2 medium
Onions
50 Calories
3 cloves
Garlic
10 Calories
2 cups
Clams
100 Calories
2 large
Potatoes
150 Calories
2 tablespoons
Flour
10 Calories
2 tablespoons
Butter
100 Calories
1 cup
Heavy Cream
100 Calories
1 cup
Milk
50 Calories
1 teaspoon
Salt
0 Calories
1/2 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Cook the bacon in a large pot over medium heat until crispy, then remove the bacon from the pot and set aside.
2
Add the onions and garlic to the pot and cook until the onions are translucent, about 5 minutes.
3
Add the clams, potatoes, flour, salt, and pepper to the pot and stir to combine.
4
Pour in the heavy cream and milk and stir to combine.
5
Bring the mixture to a simmer and cook for 10-15 minutes, or until the potatoes are tender and the soup has thickened.
6
Stir in the cooked bacon and cook for an additional 2-3 minutes, or until the bacon is heated through.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif