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Creamy Garlic Mashed Potatoes
Like
Creamy Garlic Mashed Potatoes
Indulge in the rich flavors of garlic and cream in these velvety mashed potatoes. The perfect side dish for any meal, our Creamy Garlic Mashed Potatoes recipe is a comforting classic that is sure to please even the pickiest of eaters. With its smooth, creamy texture and aromatic garlic flavor, this dish is a must-try for anyone who loves potatoes. Whether you're serving it alongside a roasted chicken or a juicy steak, these mashed potatoes are sure to be a hit. The recipe is easy to make and can be customized with your favorite toppings, from grated cheese to chopped herbs.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
3-4 large
Potatoes
110 Calories
2 tablespoons
Butter
140 Calories
3-4 cloves
Garlic
10 Calories
1/2 cup
Heavy Cream
100 Calories
1/4 cup
Parmesan Cheese
100 Calories
to taste pinch
Salt and Pepper
0 Calories
chopped tablespoon
Fresh Chives
10 Calories
Step-by-Step Instructions
1
Peel and chop the potatoes into large chunks, then place them in a big pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2
While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the garlic and cook, stirring occasionally, for 4-5 minutes, or until the garlic is fragrant and lightly golden. Remove from heat and set aside.
3
When the potatoes are done, drain them and return them to the pot. Add the melted butter and garlic, heavy cream, Parmesan cheese, salt, and pepper. Mash the potatoes with a potato masher or a fork until they're smooth and creamy.
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Where cooking meets life and technology.
© 2025 Cooklaif