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Garlic Butter Crab Legs
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Garlic Butter Crab Legs

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Indulge in the rich flavors of garlic butter and succulent crab with this delectable seafood dish. Garlic butter crab legs are a mouthwatering and savory treat that combines the sweetness of crab meat with the pungency of garlic and the richness of butter. This recipe is perfect for a special occasion or a romantic dinner for two. The crab legs are steamed to perfection and then tossed in a flavorful garlic butter sauce that will leave you wanting more. With its simplicity and elegance, this dish is sure to impress your guests and satisfy your cravings for seafood. So why not give it a try and indulge in the delicious flavors of garlic butter crab legs today?

Time Cook
10
Level
Intermediate
Calories
420
Allergens
Shellfish, Butter, Garlic

Ingredients

4 legs
Crab Legs
120 Calories
4 tablespoons
Unsalted Butter
350 Calories
3 cloves
Garlic
15 Calories
2 tablespoons
Lemon Juice
10 Calories
1/4 cup
White Wine
50 Calories
1/4 cup
Parsley
10 Calories
1/2 teaspoon
Salt
0 Calories
1/2 teaspoon
Pepper
0 Calories

Step-by-Step Instructions

1
Rinse the crab legs under cold water and pat them dry with paper towels.
2
In a large pot, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3
Add the white wine to the pot and stir to deglaze the bottom. Bring the mixture to a simmer and cook for 2-3 minutes until reduced by half.
4
Add the lemon juice, salt, and pepper to the pot and stir to combine. Bring the mixture to a simmer and cook for 1-2 minutes until heated through.
5
Add the crab legs to the pot and toss them in the garlic butter sauce until they are fully coated. Cook for an additional 2-3 minutes until the crab is heated through.

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