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Pork Katsu (Korean Fried Pork Cutlet)
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Pork Katsu (Korean Fried Pork Cutlet)
A popular Korean-Japanese fusion dish, Pork Katsu is a crispy and juicy pork cutlet that is breaded and deep-fried to perfection. The combination of crunchy exterior and tender interior makes for a satisfying and indulgent meal. This recipe serves 4 and can be served with a side of steaming hot rice, stir-fried vegetables, and a drizzle of tangy Worcestershire sauce.
Time Cook
25
Level
Intermediate
Calories
540
Allergens
Gluten, Soy, Eggs, Pork
Ingredients
4 pieces
Pork Cutlet
120 Calories
1 cup
All-Purpose Flour
100 Calories
1 cup
Bread Crumbs
120 Calories
2 large
Eggs
140 Calories
1 cup
Panko Breadcrumbs
100 Calories
1 cup
Vegetable Oil
190 Calories
2 tablespoons
Worcestershire Sauce
10 Calories
1 tablespoon
Soy Sauce
5 Calories
1 teaspoon
Sugar
16 Calories
1 teaspoon
Garlic Powder
4 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
4 Calories
Step-by-Step Instructions
1
Prepare the breading station by placing the all-purpose flour, eggs, and panko breadcrumbs in separate shallow dishes. Season the flour with salt, black pepper, and garlic powder.
2
Dip each pork cutlet in the flour, shaking off any excess. Then, dip the floured pork cutlet in the eggs, making sure they are fully coated. Finally, dip the egg-coated pork cutlet in the panko breadcrumbs, pressing the crumbs gently onto the pork to ensure they stick.
3
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the breaded pork cutlet and fry for about 3-4 minutes on each side, or until golden brown and crispy.
4
Remove the fried pork cutlet from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve immediately with a side of steaming hot rice, stir-fried vegetables, and a drizzle of tangy Worcestershire sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif