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Grilled Cherry Crisp
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Grilled Cherry Crisp
Indulge in the sweet and tangy flavors of this Grilled Cherry Crisp, a perfect dessert for warm weather gatherings. Fresh cherries are grilled to perfection and topped with a crunchy oat and brown sugar crumble, served with a dollop of vanilla ice cream. The combination of textures and flavors is sure to impress your guests. This recipe is easy to make and requires minimal ingredients, making it a great option for beginners. The grilled cherries add a smoky flavor that pairs perfectly with the sweetness of the crumble topping.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 cups
Fresh Cherries
100 Calories
1 cup
Rolled Oats
100 Calories
1/2 cup
Brown Sugar
100 Calories
1/4 cup
All-purpose Flour
50 Calories
1/4 cup
Cold Butter
100 Calories
1 scoop
Vanilla Ice Cream
150 Calories
Step-by-Step Instructions
1
Preheat your grill to medium heat. Rinse the cherries and pat them dry with a paper towel. Grill the cherries for 2-3 minutes per side, or until they're tender and lightly charred.
2
In a medium bowl, mix together the rolled oats, brown sugar, and all-purpose flour. Add the cold butter and use your fingers or a pastry blender to work it into the mixture until it resembles coarse crumbs.
3
Transfer the grilled cherries to a baking dish and top with the crumble mixture. Bake in a preheated oven at 375°F for 20-25 minutes, or until the topping is golden brown and the cherries are bubbly.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif