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Sweet Almond Poppy Seed Loaf
Like
Sweet Almond Poppy Seed Loaf
Indulge in the delightful flavors of sweet almond and poppy seed, perfectly balanced in a moist and fluffy loaf. This sweet treat is perfect for breakfast or as a snack, with its delicate almond flavor and crunchy poppy seeds. The combination of textures and flavors creates a delightful experience for the senses. This sweet almond poppy seed loaf is a perfect choice for those looking for a delicious and easy-to-make treat.
Time Cook
30
Level
Beginner
Calories
320
Allergens
almonds, eggs, gluten, dairy
Ingredients
2 cups
all-purpose flour
250 Calories
1 cup
granulated sugar
770 Calories
1/2 cup
unsalted butter
100 Calories
2
large eggs
140 Calories
1 teaspoon
almond extract
10 Calories
1 tablespoon
poppy seeds
50 Calories
1/4 cup
sliced almonds
100 Calories
1 teaspoon
baking powder
0 Calories
1/2 teaspoon
salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
3
In a large bowl, whisk together the butter, eggs, almond extract, and poppy seeds. Add the dry ingredients to the wet ingredients and mix until just combined.
4
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the sliced almonds over the top of the loaf.
5
Bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif